VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect Using the Acetic Acid is The Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just go away a wine lying all around for 2 months and Acetobacter will find out it rapidly and transform it into wine vinegar.